(form curds)
21Cuisine of the Midwestern United States — Chicago style deep dish pizza …
22Beecher's Handmade Cheese — Infobox Company name = Beecher s Handmade Cheese type = Private company foundation = 2003 founder = location city = Seattle, Washington location country = United States of America industry = Cheese owner = Kurt Beecher Dammeier homepage =… …
23Afuega'l pitu — is an unpasteurised cow s milk cheese from Asturias, one of two Asturian cheeses (The other being Cabrales) to have been recognized with Protected Denomination of Origin (DOP Denominación de Origen Protegida) by the European Union.The name comes… …
24Canadian cuisine — A small sampling of Canadian foods. Top to bottom, left to right: Montreal style smoked meat, Maple syrup, Canadian peameal bacon, Butter tart, Poutine, Nanaimo bar …
25Fermented bean curd — Chinese name Chinese …
26Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
27Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… …
28Seva in Tirumala — Main article: Tirumala Venkateswara Temple Arjitha Seva means performing seva to the Lord on payment of a fee to the temple. Tirumala Tirupati Devasthanams oversee the worship of the Lord and his finances. There are three kinds of Sevas: Daily… …
29Goat cheese — Goat cheese, or chèvre (from the French for goat), is cheese made out of the milk of goats. Contents 1 Prop …
30Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
