(form curds)
111Gouda (cheese) — Infobox Cheese name = Gouda othernames = country = Netherlands regiontown = South Holland, Gouda region = town = source = Cows pasteurised = Yes texture = Semi hard fat = protein = dimensions = weight = aging = 4–60 months certification = Gouda… …
112Indian English — is an umbrella term used to describe dialects of the English language spoken primarily in the Republic of India. As a result of British colonial rule until Indian independence in 1947, English remains an official language of India and continues… …
113Dromedary — For the world music group, see Dromedary (band). Life Dromedary camel Conservation status Domesticated …
114Idli — The idli (IPA:IPA|ɪdlːi), also romanized idly or iddly , is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de husked)… …
115Processed cheese — American processed cheese (wrapped slices) Processed cheese, process cheese, cheese slice, prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt,… …
116Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …
117Little Miss Muffet — Roud #20605 William Wallace Denslow s illustrations for Little Miss Muffet , from a 1901 edition of Mother Goose Written by Traditional …
118Cuisine of Canada — Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the… …
119Paneer — (Hindi: पनीर panīr , from Persian پنير panir ) is the most common Persian and South Asian cheese. It is an unaged, acid set, non melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to… …
120Buddha's delight — Buddha s delight, often transliterated as Luóhàn zhāi , lo han jai , or lo hon jai , is a vegetarian dish well known in Chinese cuisine. It is sometimes also called Luóhàn cài (zh st|s=|t=). The dish is traditionally enjoyed by Buddhist monks who …
