(form curds)
11Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
12Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
13Mozzarella — Country of origin Italy Region, town Campania and elsewhere Source of milk …
14Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin …
15Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
16Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …
17dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
18Thillai Nataraja Temple, Chidambaram — Chidambaram Temple …
19cottage cheese — an extremely soft, or loose, white, mild flavored cheese made from skim milk curds, usually without rennet. [1840 50, Amer.] Regional Variation. FARMER CHEESE and FARMER S CHEESE are widely used throughout the U.S. as terms for a kind of COTTAGE… …
20Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
