(for sauce)
1Sauce Robert — is a brown mustard sauce and one of the small sauces derived from the Classic French Espagnole sauce, one of the mother sauces. [Escoffier, Auguste. The Escoffier Cookbook. Crown Publishers, Inc, New York, 1969. p15.] It is made from chopped… …
2Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …
3Sauce Money — (born Todd Gaither) is a rapper from the Marcy Projects of Brooklyn, NY, notorious mostly for his association with Def Jam honcho and 11 year rap veteran Jay Z. Sauce was one of the first rappers to run with Jay at the start of his career; the… …
4sauce boat — noun A container from which sauce is poured over food • • • Main Entry: ↑sauce * * * sauce boat UK US noun [countable] [singular sauce boat plural sauce boats …
5Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… …
6sauce — ► NOUN 1) thick liquid served with food to add moistness and flavour. 2) N. Amer. stewed fruit, especially apples. 3) informal, chiefly Brit. impertinence. ► VERB 1) (usu. be sauced) season with a sauce. 2) make more interesting and exc …
7Sauce beurre rouge — Filet confit de cobia de la côte du Golfe, broccolini, navets de Tokyo, champignons poules des bois et beurre rouge Date …
8sauce — [so:s US so:s] n [Date: 1300 1400; : Old French; Origin: Latin salsa, from sallere to add salt to , from sal salt ] 1.) [U and C] a thick cooked liquid that is served with food to give it a particular taste tomato/cheese/wine etc sauce ▪ vanilla… …
9Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… …
10Sauce Americaine — Sauce Américaine is a recipe from classic French cookery. In the Repertoire Louis Saulnier gives the following recipe:Américaine Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté,… …
