(for roasting)
71Duck — This article is about the bird. For duck as a food, see Duck (food). For other meanings, see Duck (disambiguation). Duckling redirects here. For other uses, see Duckling (disambiguation). Ducks …
72Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …
73Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …
74saddle — saddleless, adj. saddlelike, adj. /sad l/, n., v., saddled, saddling. n. 1. a seat for a rider on the back of a horse or other animal. 2. a similar seat on a bicycle, tractor, etc. 3. a part of a harness laid across the back of an animal and… …
75South American nomad — ▪ South American people Introduction indigenous inhabitants of South America living as nomadic (nomadism) hunters (hunting and gathering culture), gatherers, and fishers. In the past, South American nomads could be found from Cape Horn to… …
76Pale ale — A glass of bitter, a form of pale ale Pale ale is a beer which uses a warm fermentation[1] and predominantly pale malt. It is one of the world s major beer styles. The higher proportion of pale malts results in a lighter colour.[2] …
77Umbellularia — californica Foliage and flowers Scientific classification Kingdom: Plantae …
78Musa — spp. Banana (E); Plantain (E); Guineo (P); Platano (P). Several varieties of banana and plantain are cultivated in Panama; the banana or guineos, Musa sapientum L.; the plantain or plantano, Musa paradisiaca L.; and the dwarf banana, Musa… …
79Clothes hanger — Wire (top) and wooden (bottom) clothes hangers …
80Bitter (beer) — A glass of bitter Bitter is an English term for pale ale.[1] Bitters vary in colour from gold to dark amber and in strength from 3% to 7% alcohol by volume. Contents …
