(for roasting)
51roaster — noun a) A kitchen utensil used for roasting. b) A chicken etc suitable for roasting …
52roaster — roast·er || rÉ”ËtÉ™(r) n. person or thing that roasts; oven or other device designed for roasting; any animal fit for roasting …
53roasters — roast·er || rÉ”ËtÉ™(r) n. person or thing that roasts; oven or other device designed for roasting; any animal fit for roasting …
54roaster — roast•er [[t]ˈroʊ stər[/t]] n. 1) a person or thing that roasts 2) coo a pan, oven, or device for roasting 3) coo an animal suitable for roasting • Etymology: 1400–50 …
55roaster — /ˈroʊstə/ (say rohstuh) noun 1. a contrivance for roasting something. 2. a pig, chicken, or other animal or article fit for roasting. 3. someone or something that roasts …
56ὀπτήσιμον — ὀπτήσιμος for roasting masc/fem acc sg ὀπτήσιμος for roasting neut nom/voc/acc sg …
57bher-6 — bher 6 English meaning: to roast, cook Deutsche Übersetzung: “rösten, backen, kochen” Note: with g extensions, before partly i , u vowels; it derived from bher 2 “ move violently, surge, boil, cook”. Material: 1. forms without …
58roaster — [rōs′tər] n. 1. a person or thing that roasts 2. a special pan, oven, or apparatus for roasting meat, etc. 3. a young pig, chicken, etc. suitable for roasting …
59roast·er — /ˈroʊstɚ/ noun, pl ers [count] 1 : a device used for roasting meat 2 chiefly US : a young chicken that is suitable for roasting compare ↑broiler, ↑fryer …
60roast — I. verb Etymology: Middle English rosten, from Anglo French rostir, of Germanic origin; akin to Old High German rōsten to roast Date: 13th century transitive verb 1. a. to cook by exposing to dry heat (as in an oven or before a fire) or by… …
