(for roasting)

  • 41roast — roastable, adj. /rohst/, v.t. 1. to bake (meat or other food) uncovered, esp. in an oven. 2. to cook (meat or other food) by direct exposure to dry heat, as on a spit. 3. to brown, dry, or parch by exposure to heat, as coffee beans. 4. to cook or …

    Universalium

  • 42roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …

  • 43FIRE — (Heb. אֵשׁ). In the Bible Once humans discovered that fire could be maintained and exploited for their needs, it became one of their most important assets. Fire was used for light, warmth, cooking, roasting, baking, in waging war, and in various… …

    Encyclopedia of Judaism

  • 44The Werehouse — is an artist collective grown for one grand purpose: to provide Winston Salem, NC and the world at large with a space to experience original and thought provoking art.Early YearsThe artists collective known as The Werehouse began with five young… …

    Wikipedia

  • 45kiln — /kil, kiln/, n. 1. a furnace or oven for burning, baking, or drying something, esp. one for firing pottery, calcining limestone, or baking bricks. v.t. 2. to burn, bake, or treat in a kiln. [bef. 900; ME kiln(e), OE cylen < L culina kitchen] * *&#8230; …

    Universalium

  • 46roast — [rōst] vt. [ME rosten &LT; OFr rostir &LT; Frank * raustjan, akin to OHG rosten &LT; rost, gridiron, roast] 1. to cook (something) with little or no moisture, as in an oven, over an open fire, or in hot embers [to roast a chicken, an ox, an ear&#8230; …

    English World dictionary

  • 47roast — v., adj., & n. v. 1 tr. a cook (food, esp. meat) in an oven or by exposure to open heat. b heat (coffee beans) before grinding. 2 tr. heat (the ore of metal) in a furnace. 3 tr. a expose (a torture victim) to fire or great heat. b tr. & refl.&#8230; …

    Useful english dictionary

  • 48broiling — ▪ cooking       cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one&#8230; …

    Universalium

  • 49Roaster — Roast er, n. 1. One who roasts meat. [1913 Webster] 2. A contrivance for roasting. [1913 Webster] 3. A pig, or other article of food fit for roasting. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 50Disney's Fort Wilderness Resort &amp; Campground — Disney campsite infobox name = Disney s Fort Wilderness Resort Campground location = Magic Kingdom Resort Area opendate = November 19, 1971 theme = Rustic Woods Camping sections = Campsites, Cabins roomnumber = 784 campsites, 409 cabins suite =&#8230; …

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