(for food)
1Oil-for-Food Programme — The Oil for Food Programme (OFF), established by the United Nations in 1995 (under UN Security Council Resolution 986)[1] was established with the stated intent to allow Iraq to sell oil on the world market in exchange for food, medicine, and… …
2National Center for Food Safety and Technology — NCFST Logo1 Motto Advancing Innovat …
3International Treaty on Plant Genetic Resources for Food and Agriculture — The International Treaty on Plant Genetic Resources for Food and Agriculture, popularly known as the International Seed Treaty, is a comprehensive international agreement in harmony with Convention on Biological Diversity, which aims at… …
4National Agency for Food and Drug Administration and Control — NAFDAC Established: 1993 Director General: Paul Bortwev Orhii Headquarters: Abuja, Nigeria The National Agency for Food and Drug Administration and Co …
5Oil-for-Food Program Hearings — The Oil for Food Program Hearings were held by the U.S Senate Permanent Subcommittee on Investigations beginning in 2004 ostensibly in order to investigate abuses of the United Nations (UN) Oil for Food Programme in which the economically… …
6Minister for Food, Agriculture and Fisheries (Denmark) — Minister for Food, Agriculture and Fisheries of Denmark (Danish: Minister for Fødevarer, Landbrug og Fiskeri) is the politically appointed head of the Danish Ministry of Food, Agriculture and Fisheries, and a member of the Cabinet. The current… …
7Center for Food Safety and Applied Nutrition — The Center for Food Safety and Applied Nutrition (CFSAN, pronounced sif san) is the branch of the Food and Drug Administration (FDA) which regulates food, dietary supplements, and cosmetics. Food within the context of FDA is a very broad term… …
8Stone Barns Center for Food & Agriculture — The Stone Barns Center for Food Agriculture is a non profit farm, educational center and restaurant in Westchester County, New York. It was created on 80 acres formerly belonging to the Rockefeller estate in Pocantico Hills by David Rockefeller… …
9Commission on Genetic Resources for Food and Agriculture — The Commission on Genetic Resources for Food and Agriculture is an intergovernmental forum established in FAO in 1983 to deal with issues related to plant genetic resources. Since 1995 the work of the Commission also covers other components of… …
10Under Secretary of Agriculture for Food, Nutrition, and Consumer Services — The Under Secretary for Food, Nutrition, and Consumer Services is a position within the United States Department of Agriculture responsible for administrating the Department s fifteen nutrition and food security programs and for promoting the… …
