(for food)
121food stamp — noun Date: 1940 a government issued coupon that is sold or given to low income persons and is redeemable for food …
122Food Standards Agency — (abbr the FSA) the British government organization responsible for food safety. It was set up in 2001. * * * …
123food fish — any fish used for food by human beings. [1860 65] * * * …
124food fish — fish that is used for food …
125Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …
126Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …
127Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… …
128Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …
