(for egg)

  • 1Opplysningskontoret for egg og kjøtt — ( The Information Office for Eggs and Meat ) is a Norwegian private organisation which seeks to provide impartial information and help on behalf of the Norwegian meat industry. It among other things receives 69 million Norwegian krone in annual… …

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  • 2Egg donation — Intervention MeSH D018587 Egg donation is the process by which a woman provides one or several (usually 10 15) eggs (ova, oocytes) for purposes of assisted reproduction or biomedical research. For assisted reproduction purposes, egg d …

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  • 3Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …

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  • 4Egg (biology) — Bird eggs and others (click on image for key) …

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  • 5egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …

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  • 6Egg Harbor City, New Jersey — Infobox Settlement official name = Egg Harbor City, New Jersey settlement type = City (New Jersey) nickname = motto = imagesize = image caption = image imagesize = image caption = image mapsize = 250x200px map caption = Location of Egg Harbor… …

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  • 7Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of …

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  • 8Egg decorating — Ukrainian Easter eggs This article is about egg decorating in general. For the Easter tradition of egg decorating, see Easter egg. Egg decorating is the art or craft of decorating eggs. It is quite a popular art/craft form because of the… …

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  • 9Egg cup — An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell. Egg cups have an upwardly portion to hold the egg and often include a base to raise the egg retaining portion and give stability, informally… …

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  • 10Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …

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