(flageolet) bean
1flageolet bean — daržinė pupelė statusas T sritis vardynas apibrėžtis Pupinių šeimos daržovinis, maistinis, pašarinis, vaistinis nuodingas kultūrinis augalas (Phaseolus vulgaris), auginamas visame pasaulyje. atitikmenys: lot. Phaseolus compressus; Phaseolus… …
2flageolet bean — daržinės pupelės tipinis varietetas statusas T sritis vardynas apibrėžtis Pupinių šeimos pašarinis, maistinis, vaistinis kultūrinis augalas (Phaseolus vulgaris var. vulgaris). atitikmenys: lot. Phaseolus vulgaris var. vulgaris angl. dwarf bean;… …
3flageolet bean — …
4Flageolet (disambiguation) — Flageolet has several meanings:* Flageolet (woodwind instrument) * Flageolet bean * Flageolet register * Flageolet tone, a tone of string instruments. * Flageolet (organ stop) ** Natural flageolet ** Artificial flageolet …
5flageolet — flageolet1 [flaj΄ə let′] n. [Fr, dim. of OFr flageol, flajeol, a pipe, flute < VL * flabeolum, a flute < L flare, to blow: see BLAST] a small fipple flute, similar to a recorder flageolet2 [flaj΄ə let′; ] Fr [ flȧ zhō̂ le′] n. 1. a variety …
6flageolet — /flaj euh let , lay /, n. 1. a small end blown flute with four finger holes in front and two in the rear. 2. any fipple flute. [1650 60; < F, sp. var. of OF flajolet, equiv. to flajol flute ( < VL *flabeolum, deriv. of L flare to BLOW2) + et ET]… …
7flageolet — flageolet1 [ˌfladʒə lɛt, fladʒəlɪt, fla(d)ʒəleɪ] noun 1》 (also French flageolet) a very small flute like instrument resembling a recorder but with four finger holes on top and two thumb holes below. 2》 a tin whistle. Origin C17: from Fr., dimin.… …
8flageolet — I. noun Etymology: French, from Old French flajolet, from flajol flute, from Vulgar Latin *flabeolum, from Latin flare to blow more at blow Date: 1659 a small fipple flute resembling the treble recorder II. noun Etymology: French, diminutive of… …
9flageolet — noun a) A type of small flute. b) A type of kidney bean, common in France …
10flageolet — (flahzh yoh LAY) [French] An ancient end blown musical instrument similar to the recorder. Also, a delicately flavored bean, pale green in color, prized by the French and often served with lamb …
