(fatback)
1Fatback — is the layer of fat along the back of a pig, used as a cut of meat. It is often used to make lard. Fatback is a traditional part of southern U.S. cuisine and soul food, where it is used for cracklings or cracklins, and to flavor stewed vegetables …
2Fatback — Fat back , n. (Zo[ o]l.) The menhaden. [1913 Webster] …
3fatback — 1903, from FAT (Cf. fat) + BACK (Cf. back) (n.). So called because taken from the back of the animal …
4fatback — ☆ fatback [fat′bak΄ ] n. 1. fat from the back of a hog, usually dried and salted in strips 2. MENHADEN …
5fatback — melsvasis ešerys statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Pomatomus saltatrix angl. bluefish; elf; fatback; greenfish; skipmackerel rus. луфарь ryšiai: platesnis terminas – melsvieji ešeriai …
6Fatback Band — Fatback Allgemeine Informationen Genre(s) Funk, Disco Gründung 1970 als Fatback Band Website …
7Fatback Band — Infobox Musical artist Name = Fatback Band Img capt = Img size = Landscape = Background = group or band Alias = Fatback Origin = Genre = Funk, disco Years active = Label = Perception, Event, Spring, Cotillion Associated acts = URL = Current… …
8fatback — noun Date: 1903 the strip of fat from the back of a hog carcass usually cured by drying and salting …
9fatback — /fat bak /, n. 1. Chiefly South Midland and Southern U.S. the fat and fat meat from the upper part of a side of pork, usually cured by salt. 2. a menhaden. 3. the bluefish, Pomatomus saltatrix. 4. a mullet. [1700 10, Amer.; FAT + BACK1] * * * …
10fatback — noun A layer of fat, along the back of a pig, used as a cut of meat or to make lard …
