(european food standards agency)
1Food Standards Agency — Saltar a navegación, búsqueda La Food Standards Agency (FSA) o Agencia de Normas Alimentarias del Reino Unido es un departamento gubernamental dependiente del Parlamento del Reino Unido, creada en 2000 y responsable de la protección de la salud… …
2European emission standards — Simplified chart showing the progression of European emission standards for Diesel cars …
3Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
4Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
5European Union acronyms, jargon and working practices — European Union (EU) acronyms and jargon is a terminology set that has developed as a form of shorthand, to quickly express a (formal) EU process, an (informal) institutional working practice, or an EU body, function or decision, and which is… …
6Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 …
7Food and Agriculture Organization — FAO redirects here. For other uses, see FAO (disambiguation). Food and Agriculture Organization o …
8Standards organization — A standards organization, standards body, standards development organization or SDO is any entity whose primary activities are developing, coordinating, promulgating, revising, amending, reissuing, interpreting, or otherwise maintaining standards …
9Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
10Organic food — Organic vegetables at a farmers market in Argentina Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified… …
