(digestible organic matter)

  • 21Cellulose — is an organic compound with the formula chem|(C|6|H|10|O|5|)|n, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D glucose units.cite book author=Crawford, R. L. title=Lignin biodegradation and… …

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  • 22excretion — excretion1 /ik skree sheuhn/, n. 1. the act of excreting. 2. the substance excreted, as urine or sweat, or certain plant products. [1595 1605; < LL excretion (s. of excretio) that which is sifted out. See EXCRETE, ION] excretion2 /ik skree&#8230; …

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  • 23Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …

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  • 24Boletus edulis — Boletus edulis …

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  • 25Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a&#8230; …

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  • 26Alfalfa — This article is about plant and flower. For the actor and character of the series Our Gang, see Carl Alfalfa Switzer. For the community in Central Oregon, see Alfalfa, Oregon. Alfalfa Medicago sativa …

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  • 27Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in&#8230; …

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  • 28Outhouse — This article is about a type of building or structure used primarily as a toilet . For other uses, see Outhouse (disambiguation). An outhouse at Goat Peak, 6,305 ft (1,922 m) above sea level An outhouse is a small structure separate from a main&#8230; …

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  • 29Tsampa — (bo|t=རྩམ་པ་|w=rtsam pa) is a Tibetan staple foodstuff, particularly prominent in the central part of the country. It is roasted flour, usually barley flour (bo|t=ནས་རྩམ་|w=nas rtsam) and sometimes also wheat flour (bo|t=གྲོ་རྩམ་|w=gro rtsam) or&#8230; …

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