(commercially prepared)
41Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… …
42Blood transfusion — Intervention Plastic bag containing packed red blood cells in citrate, phosphate, dextrose, and adenine (CPDA) solution …
43Ferret — This article is about the mammal. For other uses, see Ferret (disambiguation). Ferret …
44Port-du-Salut cheese — Port du Salut or Entrammes is a mild tasting cow s milk cheese first made by monks in the early 18th century and still produced in monasteries throughout France.A version of the cheese is produced by a major creamery under the name Port Salut,… …
45Glycerol — Glycerine and Glycerin redirect here. For the Bush song, see Glycerine (song). Glycerol …
46Krill — Euphausiacea A northern krill (Meganyctiphanes norvegica) Scientific classification Kingdom …
47Tuna salad — is a blend of typically three main ingredients: tuna, eggs, and some form of mayonnaise or mayonnaise substitute, such as mustard. The tuna used is usually pre cooked, canned, and preserved with water or oil. It is common to place the spread… …
48Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
49Salsa (sauce) — Salsa is the Spanish, Arabic, and Italian word that can refer to any type of sauce. In American English it usually refers to the spicy, often tomato or corn based hot sauces typical of Mexican cuisine, particularly those used as dips. In British… …
50Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …
