(chicory)
51Cichorium — Wild endive (Cichorium pumilum) Scientific classification Kingdom: Plantae …
52Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …
53Vietnamese iced coffee — Cà phê sữa đá ready to be stirred, poured over ice, and enjoyed. Cà phê sữa nóng …
54Café au lait — as being served in Oslo, Norway; espresso + steamed milk, served in a bowl. Café au lait (French pronunciation: [kafe o lɛ] coffee with milk ) is a French coffee drink. The meaning of the term differs …
55Chemin de Fer de la Baie de Somme — Somme Bay Railway …
56Cichorium —   Cichorium Cichoriu …
57Dynamic accumulator — Dynamic accumulators are plants that mine nutrients from the soil through their roots. These plants can then be used as a fertiliser, or as part of a fertiliser mix, for other plants that may be deficient in those particular nutrients. They play… …
58Cichorium intybus — noun perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads • Syn: ↑chicory, ↑succory, ↑chicory plant • Hypernyms: ↑herb, ↑herbaceous plant • Member… …
59curly endive — noun crisp spiky leaves with somewhat bitter taste • Syn: ↑chicory • Hypernyms: ↑salad green, ↑salad greens • Hyponyms: ↑radicchio • Part Holonyms: ↑ …
60Indian filter coffee — South Indian Coffee, also known as Madras Filter Coffee or kaapi (Tamil phonetic rendering of coffee ) is a sweet milky coffee made from dark roasted coffee beans (70% 80%) and chicory (20% 30%), especially popular in the southern states of… …
