(charcuterie)
21charcuterie — noun /ʃɑrˌkutəˈri,ʃɑrˈkutəri/ a) The practice of cooking and preparing ready to eat meat products, especially pork. b) cured meat; meat that is ready to be eaten, especially pork …
22charcuterie — (shahr kü TREE) [French] A shop where pork sausages, hams, pâtés, etc., are sold; the pork products themselves …
23charcuterie — [ʃα: ku:t(ə)ri] noun (plural charcuteries) 1》 cold cooked meats. 2》 a shop selling cold cooked meats. Origin Fr., from obs. char (earlier form of chair) flesh + cuite cooked …
24charcuterie — char·cu·te·rie …
25charcuterie — char•cu•te•rie [[t]ʃɑrˌku təˈri, ʃɑrˈku tə ri[/t]] n. 1) coo a store where pork products, as hams, sausages, and pâtés, are sold 2) coo the items sold in such a store • Etymology: 1855–60; < F; MF chaircuterie=chaircut(ier) pork butcher (chair …
26charcuterie — /ʃaˈkutəri/ (say shah koohtuhree) noun 1. cold cooked or processed meats, especially pork, ham, sausages, pâté, salami, etc. 2. a shop which sells such products. {French, from Old French chair cuite cooked flesh} …
27charcuterie — n. (shop selling) cold meats made from pork …
28Charcuterie — Char|cu|te|rie [ʃarkyt ri: ], die; , n <französisch> (schweizerisch für Wurstwaren[abteilung]) …
29charcuterie — nf. (art, aliments, local) : SHARKUTRI (Albanais) …
30charcuterie — noun a delicatessen that specializes in meats • Hypernyms: ↑delicatessen, ↑deli, ↑food shop …
