(caucasian dish)
1Caucasian languages — Group of languages spoken in the Caucasus region that are not members of any language families spoken elsewhere in the world. Caucasian languages, spoken by some nine million people, are divided into three subgroups: the South Caucasian, or… …
2Proto-Dené-Caucasian roots — The following glossary is based on the works mentioned in the references. The Proto Dené–Caucasian language is the hypothetical common ancestor of the Basque, Burushaski, North Caucasian, Sino Tibetan, Yeniseian, Na Dené and possibly also other… …
3Adyghe people — Adyghe Адыгэ Attéghéi Flag of Adygea Total population 3.7 million est. worldwide (including Circassian diaspora)[1] …
4Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
5Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
6Nuwaubian Nation — The Tama Re compound as it stood in 2002, as seen from the air. The Nuwaubian Nation or Nuwaubian movement (over the years known as Ansaru Allah Community , Holy Tabernacle Ministries , United Nuwaubian Nation of Moors , and Yamassee Native… …
7Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
8Croatian cuisine — Part of a series on the Culture of Croatia Timeline …
9Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …
10Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
