(casserole)
31casserole — /ˈkæsəroʊl / (say kasuhrohl) noun 1. a baking dish of glass, pottery, etc., usually with a cover. 2. any food, usually a mixture, baked in such a dish. 3. a small dish with a handle, used in chemical laboratories. –verb (t) (casseroled,… …
32Casserole (ustensile) — Casserole Une casserole …
33casserole cookery — noun Cooking in the dish in which the food is to be served • • • Main Entry: ↑casserole …
34Casserole d'hélice — ● Casserole d hélice cône de protection du moyeu d une hélice d avion …
35Casserole à pression — ● Casserole à pression en Belgique, autocuiseur …
36casserole — I (Roget s IV) n. 1. [Dish] Syn. baking dish, Pyrex (trademark) dish, earthenware dish, earthenware pot, terrine, cocotte, marmite, bean pot, clay pot, R?mertopf (trademark), gratin dish, souffl? dish, lasagna pan, paella pan, cazuela, ramekin,… …
37casserole — n 1. terrine, baking or covered dish, skillet, frying pan, saucepan …
38casserole — cas·se·role …
39casserole — [ˈkæsəˌrəʊl] noun [C/U] a deep dish with a lid, used for cooking in the oven, or the mixture of food that is cooked …
40casserole — cas•se•role [[t]ˈkæs əˌroʊl[/t]] n. 1) coo a usu. large covered baking dish of glass, pottery, etc 2) coo any food, esp. a mixture, baked in such a dish 3) chem. a small dish with a handle, used for heating substances in a chemical laboratory •… …
