(canned)
1Adsorption of tin by proteins and its relation to the solution of tin by canned foods , Goss Byron Cassius (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1637 руб2Adventures of Canned Food Seller and his friends. Adventures of Afrikancev , TOV
The book is based on real historical events. Actual prototypes stand behind each of the mentioned characters. A humorous novel. Free from buttons, no stress for koumpounophobic people 8 руб электронная книга3Fish Canning Handbook , Les Bratt
Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at… 18730.73 руб электронная книга4Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга5Discovery-Based Learning in the Life Sciences , Kathleen Susman M.
For nearly a decade, scientists, educators and policy makers have issued a call to college biology professors to transform undergraduate life sciences education. As a gateway science for many… 5015.41 руб электронная книга