(buds)
111Asparagales — ▪ plant order Introduction the Asparagus or orchid order of monocotyledonous (monocotyledon) flowering plants, containing 16–24 families, 1,122 genera, and more than 26,000 species. Asparagales contains many garden plants and several types of… …
112Ericales — ▪ plant order Introduction rhododendron order of flowering plants, containing 25 families, 346 genera, and more than 11,000 species. The relationships of the order are unclear. It belongs to neither of the two major asterid groups… …
113Taste — belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through… …
114Vine training — Vines are trained into a variety of styles that aid the growers in managing the canopy and controlling yields. The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough… …
115Fagus sylvatica — European Beech European Beech foliage Scientific classification Kingdom: Plantae …
116Diplopodia — This article is about the congenital abnormality. For the genus of echinoderm, see List of prehistoric echinoderms. Not to be confused with diplopoda. Contents 1 Description 2 Causes …
117bean caper — noun perennial shrub of the eastern Mediterranean region and southwestern Asia having flowers whose buds are used as capers • Syn: ↑Syrian bean caper, ↑Zygophyllum fabago • Hypernyms: ↑shrub, ↑bush • Member Holonyms: ↑Zygophyllum, ↑ …
118Hashish — (from Arabic: ar. حشيش ArabDIN|ḥashīsh , lit. grass ; also hash) is a preparation of cannabis composed of the compressed trichomes collected from the cannabis plant. It contains the same active ingredients but in higher concentrations than other… …
119Lavender — This article is about the genus of flowering plants. For other uses, see Lavender (disambiguation). Lavender Lavender flowers with bracts exhibiting a good example of the color lavender Scientific …
120Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …
