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111BOUILLON — district in Belgium, originally a German duchy; belonged to Godfrey, the crusader, who pledged it to raise funds for the crusade …
112Bouillon — Fransk for kraftig kødsuppe …
113bouillon — (Roget s 3 Superthesaurus) n. broth, flavoring, soup base, stock, consomme …
114Bouillon — Bouil|lon 〈 [buljɔ̣ŋ] od. [buljɔ̃:] od. österr. [bujɔ̃:] f.; Gen.: , Pl.: s〉 Fleischbrühe [Etym.: frz.] …
115Bouillon — Bouil|lon [buljọng, auch: buljo̱n̶g̶ od. bujo̱n̶g̶; zu frz. bouillir = wallen, sieden] w; , s: Fleischbrühe aus fett , knochen und sehnenfreiem Rindfleisch zur Züchtung von Mikroorganismen …
116bouillon — bouil|lon [ˈbu:jɔn US ja:n] n [U and C] [Date: 1600 1700; : French; Origin: Old French boillon, from boillir to boil ] a clear soup made by boiling meat and vegetables in water …
117bouillon — bouil|lon [ bul,jan ] noun count or uncount a clear soup made from meat and vegetables …
118bouillon — Not ion …
119bouillon — n. clear soup broth (usually made from beef) …
120bouillon — (boo YONH) [French, from bouillir: to boil] A clear broth made by simmering together meat or chicken, vegetables, and seasoning …
