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31Marine Geochemistry , Jickells Tim D.
Marine Geochemistry offers a fully comprehensive and integrated treatment of the chemistry of the oceans, their sediments and biota. The first edition of the book received strong critical acclaim and… 12873.92 руб электронная книга32Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging , Muhammad Siddiq
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and… 19535.64 руб электронная книга33The A to Z of Corporate Social Responsibility , Dirk Matten
CSR has now moved beyond the stage of specialist or niche subject to become an integral part of global business and society. This timely edition is destined to become the definitive guide to CSR… 4632.99 руб электронная книга34Analytical Methods for Food and Dairy Powders , Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… 17679.22 руб электронная книга35The Food Industry Innovation School. How to Drive Innovation through Complex Organizations , Helmut Traitler
Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial… 7717.99 руб электронная книга36Mechanical Engineers'Handbook, Volume 3. Manufacturing and Management , Myer Kutz
Full coverage of manufacturing and management in mechanical engineering Mechanical Engineers'Handbook, Fourth Edition provides a quick guide to specialized areas that engineers may encounter in their… 15057.96 руб электронная книга37Sensory Discrimination Tests and Measurements. Sensometrics in Sensory Evaluation , Jian Bi
Sensory testing and measurement are the main functions of sensory analysis. In recent years, the sensory and consumer field has evolved to include both difference testing and similarity testing, and… 15824.27 руб электронная книга38High Temperature Processing of Milk and Milk Products , Michael Lewis J.
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies… 15443.31 руб электронная книга39Spray Drying Techniques for Food Ingredient Encapsulation , C. Anandharamakrishnan
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders… 15057.96 руб электронная книга40Food Processing. Principles and Applications , Stephanie Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food… 15903.39 руб электронная книга