(aquaculture)
121Aquakultur — Eine Lachszucht in Norwegen Fütterungsautomat in …
122Salmoniculture — La salmoniculture est la branche de la pisciculture dédiée à l élevage des salmonidés (Truite et saumons principalement). Salmoniculture marine en cage, près de Trondheim et Rørvik. Une grande partie des saumons consommés en Europe viennent de… …
123Changes in global mangrove distributions — Global mangrove distributions have fluctuated throughout human and geological history. The area covered by mangroves is influenced by a complex interaction between land position, rainfall hydrology, sea level, sedimentation, subsidence, storms… …
124Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… …
125Intensive farming — or intensive agriculture is an agricultural production system characterized by the high inputs of capital, fertilizers, labour, or labour saving technologies such as pesticides relative to land area. [http://www.britannica.com/eb/article 9042533… …
126National Fish Hatchery System — The National Fish Hatchery System (NFHS) was established by the U.S. Congress in 1871 through the creation of a U.S. Commissioner for Fish and Fisheries. This system of fish hatcheries is now administered by the Fisheries Program of the U.S. Fish …
127Commercial fishing — Commercial crab fishing Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as …
128Bottom trawling — The Celtic Explorer, a research vessel engaged in bottom trawling …
