(a) confectionery and pastry shop
1Confectionery — Sweets redirects here. For other uses, see Sweets (disambiguation). An arrangement of confections. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances …
2Italian cuisine — This article is part of the series …
3Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
4English cuisine — This article is part of a series on British cuisine …
5Azerbaijani cuisine — Part of a series on Azerbaijani people Culture Architecture  …
6Casa Capşa — is a historic restaurant in Bucharest, Romania, first established in 1852. At various times it has also included a hotel; most recently, it reopened as a 61 room hotel 17 June 2003. [http://www.capsa.ro/history.html Capşa Hotel History] on Casa… …
7Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
8Catherine Cranston — The resolute Kate Cranston around 1903, dressed in the style of the 1850s. Catherine Cranston (27 May 1849 – 18 April 1934), widely known as Kate Cranston or Miss Cranston, was a leading figure in the development of the social… …
9Luxembourg cuisine — Judd mat Gaardebounen served with boiled potatoes and Diekirch beer Luxembourg cuisine reflects Luxembourg s position on the border between the Latin and Germanic worlds, being heavily influenced by the cuisines of neighbouring France and Germany …
10konditorei — |kȯndētō|rī noun ( s) Usage: often capitalized Etymology: German, from konditor confectioner (blend of earlier kanditor confectioner from kandieren to candy, from French candir or Italian candire, both from Arabic qandī candied and kondieren to… …
