wholegrains

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wholegrains — [[t]ho͟ʊlgreɪnz[/t]] N PLURAL (The spelling whole grains is also used. The forms wholegrain and whole grain are used as modifiers.) Wholegrains are the grains of cereals such as wheat and maize that have not been processed. Fruits, vegetables,… … English dictionary
Mildred Ellen Orton — (February 9, 1911 – May 6, 2010) was an American businesswoman and author who co founded the Vermont Country Store with her husband, Vrest Orton, in Weston, Vermont, in 1946.[1] Orton was born Mildred Ellen Wilcox at a farm near Manchester, New… … Wikipedia
Frumenty — (sometimes furmity , fromity , or fermenty ) was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat. Different recipes added milk, eggs or broth. Other recipes include almonds, currants, rum,… … Wikipedia
Alkylresorcinols — are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1 0.3 % of dry weight). They are not present in the endosperm (the part of cereal grain that is used to make white flour) … Wikipedia
Walkers (snack foods) — Infobox Company company name = Walkers company company type = Public foundation = 1880s location = flagicon|UK Leicester, England, UK industry = Snacks products = See below parent = Frito Lay homepage = [http://www.walkers.co.uk/… … Wikipedia

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