hydrogarum

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HYDROGARUM — Romanorum Ducum primus exhibuit, publice Heliogabalus, cum antea mtlitaris (parca et castrensibus tantum cibis instructa) mensa esset, quam postea statim Alexander reddidit, Lamprid. in Vita eius. Vide Casaub. ad l … Hofmann J. Lexicon universale
hydrogarum — garum (q.v.) mixed with water … Dictionary of ichthyology
Garum — Factory of Garum at Baelo Claudia in Cádiz, Spain. Garum, similar to liquamen,[1] was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment … Wikipedia
Garum — Antike Garum Fabrik in Baelo Claudia … Deutsch Wikipedia
garum — a Mediterranean sauce made from whole fish (or livers and viscera, sources vary) placed in concentrated brine and exposed to the sun in jars so that fermentation occurs. Various herbs and spices may be added. In the ancient world mackerel and… … Dictionary of ichthyology
Кухня Древнего Рима — «Розы Гелиогабала». Картина, иллюстрирующая рассказ «Истории августов» … Википедия
PRANDIUM Militare — apud Trebellium Poll. in Gallienis, c. 2. Dicunt enim militare prandium (quod dictum est prandium, ab eo, quod milites ad bellum paret) a cinctis initum: Grutero cum Mensa Militari, apud Lamprid. in Heliogabalo, c. 29. idem est, sicque dicebatur… … Hofmann J. Lexicon universale

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