- lower fatty acids
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низшие жирные кислоты
Англо-русский словарь технических терминов. 2005.
lower fatty acids
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Fatty acids,omega-3 — A class of fatty acids found in fish oils, especially from salmon and other cold water fish, that acts to lower the levels of cholesterol and LDL (low density lipoproteins) in the blood. (LDL cholesterol is the bad cholesterol.) Omega 3 fish oil… … Medical dictionary
polyunsaturated fatty acids — (PUFA) unsaturated fatty acids (q.v.) containing two or more double bonds; they occur predominantly as linoleic, linolenic, and arachidonic acids, in vegetable and seed oils. Dietary polyunsaturated fatty acids can lower plasma lipid levels and… … Medical dictionary
Omega-3 fatty acids — A class of fatty acids found in fish oils, especially from salmon and other cold water fish, that acts to lower the levels of cholesterol and LDL (low density lipoproteins) in the blood. (LDL cholesterol is the bad cholesterol.) Omega 3 fish oil… … Medical dictionary
Fatty alcohol — Fatty alcohols are aliphatic alcohols derived from natural fats and oils, originating in plants, but also synthesized in animals and algae. Their significance in nutrition and health has historically been overlooked, and is only now being… … Wikipedia
Fatty liver — ICD9|571.8 ICDO = OMIM = MedlinePlus = eMedicineSubj = med eMedicineTopic = 775 MeshName = Fatty+Liver MeshNumber = C06.552.241 Fatty liver, also known as fatty liver disease (FLD), steatorrhoeic hepatosis, or steatosis hepatitis, is a reversible … Wikipedia
Fatty acid, trans — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Acute fatty liver of pregnancy — Infobox Disease Name = PAGENAME Caption = DiseasesDB = 32879 ICD10 = ICD10|O|26|6|o|20 ICD9 = ICD9|646.7 ICDO = | OMIM = 609016 OMIM mult = OMIM2|600890 MedlinePlus = eMedicineSubj = eMedicineTopic = Acute fatty liver of pregnancy is a rare life… … Wikipedia
Essential fatty acid — An unsaturated fatty acid that is essential to human health, but cannot be manufactured in the body. There are three types of essential fatty acids (EFAs): arachnoidic acid, linoleic acid, and linolenic acid. When obtained in the diet, linoleic… … Medical dictionary
Acid, trans fatty — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary
