- gluten content
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клейковинность (зерна)
Англо-русский словарь технических терминов. 2005.
gluten content
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Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
gluten — noun /ˈɡluːtən/ a) The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. The r … Wiktionary
Gluten-sensitive enteropathy associated conditions — Gluten sensitive enteropathy (GSE) has key symptoms typically restricted to the bowel and associated tissues, however there are a wide variety of associated conditions. These include bowel disorders (diarrhoea, constipation, irritable bowel),… … Wikipedia
Gluten — (von lat. gluten = „Leim“; ausgesprochen [ˈɡluːtɛn], heute meist [ɡluˈteːn] in Analogie zu zahlreichen Bezeichnungen chemischer Substanzen liegt die Betonung auf en ; Synonyme: Kleber, Klebereiweiß) ist ein Sammelbegriff für ein Stoffgemisch … Deutsch Wikipedia
Gluten-free diet — A gluten free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten containing cereals: wheat (including kamut and spelt), barley, rye, and… … Wikipedia
gluten bread — noun bread made with gluten flour • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life * * * noun : bread made of wheat flour of high gluten and low starch content * * * bread made from gluten flour. [1840 50] * * * gluten bread, bread made from… … Useful english dictionary
Coeliac disease — Classification and external resources Biopsy of small bowel showing coeliac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts ICD 10 … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Benedictine Sisters of Perpetual Adoration — is a Roman Catholic religious order founded by Sister Mary Anselma in Clyde, Missouri at the Benedictine Convent of Perpetual Adoration in 1874.The order was created as an adjunct to Conception Abbey founded in Conception, Missouri to minister to … Wikipedia
