- freezing [frozen] storage
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хранение в замороженном состоянии
Англо-русский словарь технических терминов. 2005.
freezing [frozen] storage
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frozen prepared food — Introduction any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… … Universalium
frozen food — noun food preserved by freezing • Syn: ↑frozen foods • Hypernyms: ↑foodstuff, ↑food product * * * noun : food that has been subjected to rapid freezing and is kept frozen until used * * * frozen food, food preserved by quick freezing and storage … Useful english dictionary
Frozen food — is food preserved by the process of freezing. Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for most bacterial growth and slows down most chemical reactions.… … Wikipedia
freezing — freezingly, adv. /free zing/, adj. 1. (of temperatures) approaching, at, or below the freezing point. 2. extremely or uncomfortably cold; chilled: We were both freezing and welcomed the hot cocoa. 3. beginning to freeze or partially frozen; in… … Universalium
Coffee bean storage — is a broad term describing the packaging and preservation of coffee beans throughout the process from harvesting to brewing. Although the term is applicable to many phases of this process, it is typically applied to ideal home storage for maximum … Wikipedia
New Orleans Cold Storage — Type Private Industry Refrigerated Warehousing and Supply Chain Management Founded New Orleans, Louisiana … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
