- food control
-
контроль качества пищевых продуктов
Англо-русский словарь технических терминов. 2005.
food control
Смотреть что такое "food control" в других словарях:
food control point — maisto kontrolės vieta statusas Aprobuotas sritis pasienio veterinarinė kontrolė apibrėžtis Maisto higienos reikalavimus atitinkanti maisto tvarkymo subjekto pažymėjimą turinčio subjekto vieta (sandėlis, muitinės sandėlis, laikinojo prekių… … Lithuanian dictionary (lietuvių žodynas)
official food control — valstybinė maisto kontrolė statusas Aprobuotas sritis maistas apibrėžtis Atitinka oficialios kontrolės sąvoką, apibrėžtą 2004 m. balandžio 29 d. Europos Parlamento ir Tarybos reglamento (EB) Nr. 882/2004 dėl oficialios kontrolės, kuri atliekama… … Lithuanian dictionary (lietuvių žodynas)
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment — Titre abrégé … Wikipédia en Français
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food politics — are the political aspects of the production, control, regulation, inspection and distribution of food. The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agricultural and retailing … Wikipedia
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
