- fish-salt mixture
-
рыбосоляная смесь (рыба, пересыпанная солью)
Англо-русский словарь технических терминов. 2005.
Англо-русский словарь технических терминов. 2005.
Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… … Wikipedia
Fish and brewis — (pronounced like the word bruise ) [ [http://www.heritage.nf.ca/dictionary/azindex/pages/536.html Newfoundland Dictionary description] ] is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack . With the abundance of… … Wikipedia
salt — salt1 saltlike, adj. /sawlt/, n. 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or… … Universalium
SALT — /sawlt/, n. See Strategic Arms Limitation Talks. * * * I Chemical compound formed when the hydrogen of an acid is replaced by a metal or its equivalent, such as ammonium (NH4). Typically, an acid and a base react to form a salt and water. Most… … Universalium
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal … Wikipedia
fish cake — noun a fried ball or patty of flaked fish and mashed potatoes • Syn: ↑fish ball • Hypernyms: ↑patty, ↑cake • Hyponyms: ↑codfish ball, ↑codfish cake * * * noun … Useful english dictionary
Diversity of fish — Fish come in many shapes and sizes. This is a sea dragon, a close relative of the seahorse. They are camouflaged to look like floating seaweed.[1][2][3] … Wikipedia
Blackened fish — is a preparation of fish fillets or steaks. Though often associated with traditional Cajun cuisine, it is in fact a modern invention of chef Paul Prudhomme.Fact|date=May 2008 It consists of pieces of fish dipped in melted butter and then dredged… … Wikipedia
Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… … Wikipedia
Japan — • Called in the language of the country Nihon or Nippon (Land of the Rising Sun), and Dai Nihon or Dai Nippon (Great Japan), situated north west of the Pacific Ocean and east of the Asiatic continent Catholic Encyclopedia. Kevin Knight. 2006.… … Catholic encyclopedia