- fining agent
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1) сил. осветлитель2) оклеивающее вещество, "клей" (для осветления соков, вин, пива)
Англо-русский словарь технических терминов. 2005.
Англо-русский словарь технических терминов. 2005.
fining — /ˈfaɪnɪŋ/ (say fuyning) noun 1. the process by which fused glass becomes free from undissolved gases. 2. the process of clarifying a wine or spirit by adding an agent, usually a naturally occurring substance such as egg white, skim milk or… …
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Chitosan — Other names Poliglusam; Deacetylchitin; Poly (D)glucosamine Identifiers … Wikipedia
Isinglass — is a substance obtained from the swimbladders of fish (especially Beluga sturgeon); used mainly for the clarification of wine and beer, it is a form of collagen. Use in foods and drinks Prior to the inexpensive production of gelatin and other… … Wikipedia
Vegan wine — is wine made without animal products. As such it can be part of a vegan diet. While wine is essentially made from grapes, on occasion animal products are used in small amounts in the production process. Wineries might use animal derived products… … Wikipedia
Bright beer — The bright tanks of the Appalachian Brewing Company Bright beer is beer in which yeast is no longer in suspension. There are several methods used for clearing yeast from beer, from waiting for the yeast to drop of its own accord ( dropping bright … Wikipedia
Polyvinylpyrrolidone — IUPAC name Polyvinylpyrrolidone … Wikipedia
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
Sodium sulfate — Other names … Wikipedia
Algaculture — is a form of aquaculture involving the farming of species of algae. The majority of algae that are intentionally cultivated fall into the category of microalgae (also referred to as phytoplankton, microphytes, or planktonic algae). Macroalgae,… … Wikipedia