- anaerobic fermentation
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анаэробное брожение; анаэробное сбраживание
Англо-русский словарь технических терминов. 2005.
anaerobic fermentation
Смотреть что такое "anaerobic fermentation" в других словарях:
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Anaerobic respiration — (anaerobiosis) refers to the oxidation of molecules in the absence of oxygen to produce energy, in opposition to aerobic respiration which does use oxygen. Anaerobic respiration processes require another electron acceptor to replace oxygen.… … Wikipedia
Anaerobic digestion — and regenerative thermal oxidiser component of Lübeck mechanical biological treatment plant in Germany, 2007 … Wikipedia
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Anaerobic — is a technical word which literally means without air (where air is generally used to mean oxygen), as opposed to aerobic. In wastewater treatment the absence of oxygen is indicated as anoxic ; and anaerobic is used to indicate the absence of a… … Wikipedia
Anaerobic organism — Aerobic and anaerobic bacteria can be identified by growing them in liquid culture: 1: Obligate aerobic (oxygen needing) bacteria gather at the top of the test tube in order to absorb maximal amount of oxygen. 2: Obligate anaerobic bacteria… … Wikipedia
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production … Medical dictionary
Fermentation anaérobique — Anaérobie Schéma présentant la corrosion dans des conditions anaérobies provoquées par des bactéries du genre Desulfovibrio. On appelle milieu anaérobie un milieu où il n y a pas présence de dioxygène (O2). Un … Wikipédia en Français
anaerobic — Relating to an anaerobe; living without oxygen. * * * an·aer·o·bic .an ə rō bik; .an .a( ə)r ō , .e( ə)r adj 1 a) living, active, or occurring in the absence of free oxygen <during heavy exercise anaerobic respiration occurs, pyruvic acid acts … Medical dictionary
