egg solids

egg solids
1) сухие вещества яйца
2) яичный порошок

Англо-русский словарь технических терминов. 2005.

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Смотреть что такое "egg solids" в других словарях:

  • Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

  • egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

  • beaten-up egg white — взбитый яичный белок egg white яичный белок thin white жидкий яичный белок thick white плотный яичный белок dried egg white сухой яичный белок egg white solids сухой яичный белок …   English-Russian travelling dictionary

  • frothed egg white — взбитый яичный белок egg white яичный белок thin white жидкий яичный белок thick white плотный яичный белок dried egg white сухой яичный белок egg white solids сухой яичный белок …   English-Russian travelling dictionary

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • fortified — обогатил; обогащенный fortified flour обогащенная мука fortified foodstuff обогащенный пищевой продукт fortified whole egg solids обогащенный яичный порошок …   English-Russian travelling dictionary

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

  • Glossary of cue sports terms — The following is a glossary of traditional English language terms used in the three overarching cue sports disciplines: carom (or carambole) billiards referring to the various carom games played on a billiard table without pockets; pool (pocket… …   Wikipedia

  • Fullerene — Buckminsterfullerene C60 (left) and carbon nanotubes (right) are two examples of structures in the fullerene family …   Wikipedia

  • Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …   Wikipedia


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