- earthenware mixture
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фаянсовая керамическая масса
Англо-русский словарь технических терминов. 2005.
earthenware mixture
Смотреть что такое "earthenware mixture" в других словарях:
earthenware — /err theuhn wair /, n. 1. pottery of baked or hardened clay, esp. any of the coarse, opaque varieties. 2. clay for making such pottery. [1640 50; EARTHEN + WARE1] * * * Pottery that has been fired at low heat and is slightly more porous and… … Universalium
Astbury, John — ▪ English potter byname Astbury Of Shelton born 1688, England died 1743, Shelton, Staffordshire pioneer of English potting technology and earliest of the great Staffordshire potters. Although from 1720 several Astburys were working … Universalium
pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… … Universalium
arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… … Universalium
List of pottery terms — Historically the production of pottery has been a characteristic of human activity in most areas of the world. Over time, each culture has established terms which define tools, ingredients and production techniques. Terms currently in use may be… … Wikipedia
List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have … Wikipedia
Fire pot — A fire pot is a container, usually earthenware, for carrying fire. Fire pots have been used since prehistoric times to transport fire from one place to another, for warmth while on the move, for cooking, in religious ceremonies and even as… … Wikipedia
Chinese alcoholic beverages — The courtyard of a Huangjiu maker and the sealed jars of jiu being stored and aged Traditional Chinese … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Chinese ceramics — Ming covered red jar with dragon and sea design from the Jiajing reign Chinese ceramic ware shows a continuous development since the pre dynastic periods, and is one of the most significant forms of Chinese art. China is richly endowed with the… … Wikipedia
