dry-blanch-dry process

dry-blanch-dry process: двухступенчатая сушка (плодов, овощей) с промежуточным бланшированием

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vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
Madrid — Madrilenian /mah dreuh lee nee euhn, leen yeuhn/, adj., n. /meuh drid /; Sp. /mah dhrddeedh /, n. a city in and the capital of Spain, in the central part. 3,500,000. * * * I Autonomous community (pop., 2001: 5,423,384), central Spain. It occupies … Universalium

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