albumin glue

albumin glue
альбуминовый клей

Англо-русский словарь технических терминов. 2005.

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Смотреть что такое "albumin glue" в других словарях:

  • Albumin glue — Альбуминовый клей …   Краткий толковый словарь по полиграфии

  • blood-albumin glue — ˈ ̷ ̷ ̷ ̷| ̷ ̷ ̷ ̷ noun : blood glue …   Useful english dictionary

  • List of glues — See adhesive for general discussion of glue. This is a list of various types of glue. Historically, the term glue only referred to protein colloids prepared from animal flesh. The meaning has been extended to refer to any fluid adhesive.There are …   Wikipedia

  • photoengraving — /foh toh en gray ving/, n. 1. a photographic process of preparing printing plates for letterpress printing. 2. a plate so produced. 3. a print made from it. [1870 75; PHOTO + ENGRAVING] * * * Any of several processes for producing printing plates …   Universalium

  • CSL Limited — Type Public (ASX: CSL) Industry medicine Founded 1994 (privatised), 1916 (government department) Headquarters Parkville, Melbourne, Vic …   Wikipedia

  • printmaking — /print may king/, n. the art or technique of making prints, esp. as practiced in engraving, etching, drypoint, woodcut or serigraphy. [1925 30; PRINT + MAKING] * * * Art form consisting of the production of images, usually on paper but… …   Universalium

  • Hemodialysis — In medicine, hemodialysis (also haemodialysis) is a method for removing waste products such as potassium and urea, as well as free water from the blood when the kidneys are in renal failure. Hemodialysis is one of three renal replacement… …   Wikipedia

  • Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …   Universalium

  • Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …   Wikipedia

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

  • Triticeae glutens — are seed storage proteins found in mature seeds of grass tribe Triticeae . Seed glutens of non Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum …   Wikipedia


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