cooking qualities

cooking qualities
кулинарные свойства

Англо-русский словарь технических терминов. 2005.

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Смотреть что такое "cooking qualities" в других словарях:

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  • literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …   Universalium

  • papermaking — [pā′pər māk΄iŋ] n. the making of paper papermaker n. * * * pa·per·mak·ing (pāʹpər mā kĭng) n. The process or craft of making paper.   paʹper·mak er n. * * * Introduction       formation of a matted or felted sheet, usually of cellulose fibres,… …   Universalium

  • china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …   Universalium

  • China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast …   Universalium


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