- complete fermentation
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полное выбраживание; завершённое брожение
Англо-русский словарь технических терминов. 2005.
complete fermentation
Смотреть что такое "complete fermentation" в других словарях:
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Fermentation — industrielle La fermentation est une réaction biochimique de conversion de l énergie chimique contenue dans une source de carbone (souvent du glucose) en une autre forme d énergie directement utilisable par la cellule en l absence de dioxygène… … Wikipédia en Français
fermentation — [ fɛrmɑ̃tasjɔ̃ ] n. f. • 1539; lat. fermentatio → ferment 1 ♦ Biol., biochim. Transformation de substances organiques sous l influence d enzymes produits par des micro organismes. Fermentation du lait, transformation en acide lactique sous l… … Encyclopédie Universelle
Fermentation malolactique — En vinification, la fermentation malolactique est la transformation de l acide malique en acide lactique par l intermédiaire de bactéries anaérobies appelées bactéries lactiques comme par exemple Oenococcus oeni. Se traduisant par une diminution… … Wikipédia en Français
Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… … Wikipedia
Lactic acid fermentation — is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic waste product fermental acid. It is a form of fermentation that occurs in some bacteria and animal cells in the… … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Canaiolo — Uva Canina redirects here. For the French wine grape that is also known as Canina, see Tourbat. Canaiolo Grape (Vitis) Color of berry skin Noir Species Vitis vinifera Also called Canaiolo Nero and other synonyms … Wikipedia
Nebbiolo — Nibio redirects here. For the Italian wine grape also known as Nibio, see Dolcetto. For the graphic arts firm and type foundry, see Nebiolo Printech A cluster of Nebbiolo. Nebbiolo (Italian), or Nebieul (Piedmontese) is a red Italian wine grape… … Wikipedia
Governo — is a winemaking technique reportedly invented in Tuscany in 14th century to help complete fermentation and stabilize the wine. The technique involves saving a batch of harvested grape and allowing them to partially dry. If fermentation of the… … Wikipedia
Macération carbonique — La macération carbonique est une technique de vinification de vin rouge primeur essentiellement, mais elle convient également à l’obtention de vin de garde. Elle a été popularisée en France par Michel Flanzy après des essais positifs dans le… … Wikipédia en Français
