- coagulation value
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коагуляционная способность
Англо-русский словарь технических терминов. 2005.
coagulation value
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Coagulation — This article is about blood clotting. For other meanings see Coagulation (disambiguation). Coagulation is a complex process by which blood forms clots. It is an important part of hemostasis, the cessation of blood loss from a damaged vessel,… … Wikipedia
Factor IX — Coagulation factor IX PDB rendering based on 1pfx … Wikipedia
drug — drug1 /drug/, n., v., drugged, drugging. n. 1. Pharm. a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well being. 2. (in federal law) a. any substance… … Universalium
Drug — /droog/, n. Zoroastrianism. the cosmic principle of disorder and falsehood. Cf. Asha. [ < Avestan drauga] * * * I Any chemical agent that affects the function of living things. Some, including antibiotics, stimulants, tranquilizers,… … Universalium
environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations … Universalium
blood — bloodlike, adj. /blud/, n. 1. the fluid that circulates in the principal vascular system of human beings and other vertebrates, in humans consisting of plasma in which the red blood cells, white blood cells, and platelets are suspended. 2. the… … Universalium
Fresh Frozen Plasma — (FFP) is defined as the fluid portion of one unit of human blood that has been centrifuged, separated, and frozen solid at 18° C (or colder) within 6 hours of collection. Other single donor plasma units, either frozen or liquid, may be… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Thromboelastography — (TEG) is a method of testing the efficiency of coagulation in the blood. It was first developed by the German Dr. Hellmut Hartert at Medical University of Heidelberg. in 1948. It is especially important in surgery and anesthesiology.The original… … Wikipedia
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Clotting time — The time required for a sample of blood to coagulate in vitro under standard conditions is called clotting time . Clotting is the formation of a jelly like substance over the valves of the blood vessels resulting in stoppage of blood flow.… … Wikipedia
