- bread-making plant
-
хлебозавод
Англо-русский словарь технических терминов. 2005.
bread-making plant
Смотреть что такое "bread-making plant" в других словарях:
plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… … Universalium
Bush bread — [ [http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/onlineversionintroduction/onlineversion.cfm? action=listFoods group=Indigenous%20Foods Food Standards Australia New Zealand: Online Version ] ] .With the arrival of Europeans … Wikipedia
Yeast plant — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Belaya Kholunitsa — ( ru. Белая Холуница) is a town in Kirov Oblast, Russia, located on the Belaya Kholunitsa River (Vyatka s tributary), 82 km northeast of Kirov. Population: 11,975 (2002 Census); 13,367 (1989 Census).It was founded in 1764 due to the construction… … Wikipedia
Toguchin — ( ru. Тогучин) is a town in Novosibirsk Oblast, Russia, located on the Inya River (Ob s tributary) 125 km west of Novosibirsk. It is the administrative center of Toguchinsky District. Population: 22,179 (2002 Census); 23,189 (1989 Census).It was… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
