sublimation dehydration

sublimation dehydration
сушка сублимацией, сублимационная сушка

Англо-русский словарь технических терминов. 2005.

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  • dehydration — a white or yellow abnormality on the surface of frozen fish which masks the colour of the flesh and penetrates below the surface. It is caused by the sublimation process and the abnormality can only be removed by trimming away the affected parts …   Dictionary of ichthyology

  • Freeze drying — (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the… …   Wikipedia

  • Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… …   Wikipedia

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  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Phosphorus — This article is about the chemical element. For other uses, see Phosphorus (disambiguation). silicon ← phosphorus → sulfur …   Wikipedia

  • Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …   Wikipedia


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