- spirit fermentation
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спиртовое брожение
Англо-русский словарь технических терминов. 2005.
spirit fermentation
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distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as … Universalium
Hegel’s Phenomenology of Spirit — Robert C.Solomon G.W.F.Hegel (1770–1831) was the greatest systematic philosopher of the nineteenth century. As a young man he followed and was (at least at first) enthusiastic about the French Revolution. Then came the Reign of Terror of 1793,… … History of philosophy
Calvados (spirit) — Calvados is an apple brandy from the French région of Basse Normandie or Lower Normandy. HistoryApple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known Norman distillation was carried out by Lord de … Wikipedia
wood spirit — Alcohol Al co*hol ([a^]l k[ o]*h[o^]l), n. [Cf. F. alcool, formerly written alcohol, Sp. alcohol alcohol, antimony, galena, OSp. alcofol; all fr. Ar. al kohl a powder of antimony or galena, to paint the eyebrows with. The name was afterwards… … The Collaborative International Dictionary of English
Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They … Wikipedia
Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store … Wikipedia
Fortified wine — A glass of port, a fortified wine. Contents 1 … Wikipedia
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol … Wikipedia
Single malt whisky — is a whisky made at one particular distillery from a mash that uses one particular malted grain, which is ordinarily barley. Single malts are typically associated with Scotland, though they are also produced in various other countries.[1] Under… … Wikipedia
