- baker's [bakery] yeast
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хлебопекарные дрожжи
Англо-русский словарь технических терминов. 2005.
baker's [bakery] yeast
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Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
Baker — This article refers to the cooking profession. For other uses, see Baker (disambiguation) A baker is someone who primarily bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced … Wikipedia
Boudin Bakery — The Boudin Bakery (pronounced bo DEEN ) is a bakery situated in San Francisco, California known for its sourdough bread (called Original San Francisco Sourdough French Bread). It was established in 1849 by Isidore Boudin, son of a family of… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… … Wikipedia
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] … Wikipedia
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Pingu episodes series 4 — This is an list of episodes with synopses for series 4 of the stop motion animated television series Pingu . =Series 1 (1986 1991)= =Series 2 (1991 1994)= =Series 3 (1994 1996)= =Series 4 (1998)= Pingu s DisadvantagePingu is out on his sledge. He … Wikipedia
