- acid coagulation
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коагуляция кислотой
Англо-русский словарь технических терминов. 2005.
acid coagulation
Смотреть что такое "acid coagulation" в других словарях:
Coagulation factor XIII, A1 polypeptide — PDB rendering based on 1evu … Wikipedia
Coagulation factor II receptor — Coagulation factor II (thrombin) receptor Rendering of F2R from PDB 1NRN … Wikipedia
Coagulation — Co*ag u*la tion, n. [L. coagulatio.] 1. The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk … The Collaborative International Dictionary of English
Coagulation (disambiguation) — Coagulation may refer to: Coagulation, in colloid chemistry, a process in which dispersed colloidal particles agglomerate. See flocculation Coagulation (clotting) of blood Coagulation (milk), the coagulation of milk into curd by rennet or acid… … Wikipedia
acid rigor — coagulation of the protein of muscle produced by acids … Medical dictionary
Coagulation — This article is about blood clotting. For other meanings see Coagulation (disambiguation). Coagulation is a complex process by which blood forms clots. It is an important part of hemostasis, the cessation of blood loss from a damaged vessel,… … Wikipedia
Valproic acid — Systematic (IUPAC) name 2 propylpentanoic … Wikipedia
Tranexamic acid — Systematic (IUPAC) name trans 4 (aminomethyl)cyclohexanecarboxylic acid Clinical data AHFS/ … Wikipedia
Hydrochloric acid — IUPAC name Hydrochloric acid[ … Wikipedia
ethylidene lactic acid — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
Lactic acid — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
