- organoleptic use
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применение в парфюмерии; применение в качестве душистого вещества
Англо-русский словарь технических терминов. 2005.
organoleptic use
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Organoleptic — is an adjective used to refer to the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch. USDA uses The term is used to describe traditional U.S. Department of Agriculture meat and poultry… … Wikipedia
organoleptic — adjective Etymology: French organoleptique, from organ + Greek lēptikos disposed to take, from lambanein to take more at latch Date: 1852 1. being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or … New Collegiate Dictionary
organoleptic — 1. Stimulating any of the organs of sensation. 2. Susceptible to a sensory stimulus. [organo + G. leptikos, disposed to accept] * * * or·gan·o·lep·tic .ȯr gə nō lep tik, ȯr .gan ə adj 1) being, affecting, or relating to qualities (as taste,… … Medical dictionary
organoleptic — [ˌɔ:g(ə)nə(ʊ) lɛptɪk] adjective acting on, or involving the use of, the sense organs. Origin C19: from Fr. organoleptique, from Gk organon organ + lēptikos disposed to take … English new terms dictionary
organoleptic — /ɔgənoʊˈlɛptɪk/ (say awguhnoh leptik) adjective 1. affecting one of the sensory organs. 2. relating to, perceived by, or involving the use of, the sensory organs. {organo + Greek lēptikos disposed to accept} …
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Scoville scale — The Scoville scale is a measure of the hotness or piquancy of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The … Wikipedia
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