- organoleptic evaluation
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органолептическая оценка
Англо-русский словарь технических терминов. 2005.
organoleptic evaluation
Смотреть что такое "organoleptic evaluation" в других словарях:
organoleptic — adjective Etymology: French organoleptique, from organ + Greek lēptikos disposed to take, from lambanein to take more at latch Date: 1852 1. being, affecting, or relating to qualities (as taste, color, odor, and feel) of a substance (as a food or … New Collegiate Dictionary
organoleptic — 1. Stimulating any of the organs of sensation. 2. Susceptible to a sensory stimulus. [organo + G. leptikos, disposed to accept] * * * or·gan·o·lep·tic .ȯr gə nō lep tik, ȯr .gan ə adj 1) being, affecting, or relating to qualities (as taste,… … Medical dictionary
органолептическая оценка семян — Оценка качества семян органами чувств. [ГОСТ 20290 74] Тематики семеноводство Обобщающие термины методы проведения контроля семян EN organoleptic evaluation of seeds … Справочник технического переводчика
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Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… … Wikipedia
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