- nutritive value
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питательная ценность, калорийность
Англо-русский словарь технических терминов. 2005.
nutritive value
Смотреть что такое "nutritive value" в других словарях:
nutritive value — degree of nutrition contained in a food … English contemporary dictionary
nutritive — [[t]nju͟ːtrɪtɪv, AM nu͟ː [/t]] ADJ: ADJ n The nutritive content of food is all the substances that are in it which help you to remain healthy. Coconut milk has little nutritive value. Syn: nutritional … English dictionary
nutritive — nutritively, adv. nutritiveness, n. /nooh tri tiv, nyooh /, adj. 1. serving to nourish; providing nutriment; nutritious. 2. of, pertaining to, or concerned with nutrition: foods with high nutritive value. n. 3. an item of nourishing food: a… … Universalium
value — {{Roman}}I.{{/Roman}} noun 1 amount of money that sth is worth ADJECTIVE ▪ high, low ▪ the high value of the pound ▪ full, total ▪ real … Collocations dictionary
nutritive — adj. Nutritive is used with these nouns: ↑value … Collocations dictionary
nutritive — nu·tri·tive || nuËtrÉ™tɪv / nju adj. nourishing; healthy, of high food value … English contemporary dictionary
feeding value — the nutritive value of food used in aquaculture … Dictionary of ichthyology
feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… … Universalium
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
