radicidation

radicidation: [͵reıdısaıʹdeıʃ(ə)n] n спец.
радиационная стерилизация (продуктов питания)

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Radicidation — is a specific case of food irradiation where the dose of ionizing radiation applied to the food is sufficient to reduce the number of viable specific non spore forming pathogenic bacteria to such a level that none are detectable when the treated… … Wikipedia
radicidation — … Useful english dictionary
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Radappertization — is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method… … Wikipedia
Irradiation des aliments — L irradiation des aliments consiste à exposer des aliments à des rayonnements ionisants afin de réduire le nombre de micro organismes qu ils contiennent. Ce procédé est aussi appelé pasteurisation à froid, parce qu il ne suppose pas de traitement … Wikipédia en Français
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium

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